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Bun venit pe pagina jurnalului nostru online! Dupa 10 petrecuti in spatiul virtual, timp in care am adunat peste 500 de articole, am considerat necesara o revizuire a acestui site. Atat tehnologia, cat si comportamentul vizitatorilor nostri, au fost marcate de modificari esentiale.

Am retinut pe aceasta pagina cele mai vizionate articole. Am incercat sa creem o interfata cat mai intuitiva si prietenoasa, accesibila utilizatorului care ne acceseaza de pe diferite tipuri de terminale.  Scopul nostru ramane acelasi: informarea corecta a utilizatorului, diseminarea informatiei stiintifice din domeniul moraritului si panificatiei, apararea consumatorului de valul agresiv de informatii pseudostiintifice, stiri false si opinii superficiale.

Ne propunem sa mentinem notorietatea site-ului si sa respectam etica stiintifica, deontologia academica in general, in prezentarea informatiilor si a opiniilor. Nu urmarim sub nici-o forma cultivarea controverselor, atitudinea contondenta, etalarea agresivitatii. Asta nu inseamna ca nu incurajam schimbul de idei, semnalarea greselilor, inclusiv cele pe care, fara voie, le vom fi savarsit sau le vom face pe viitor. Efortul nostru nu are nicio dimensiune pecuniara, totul e gratuit aici si vine din pasiunea pentru a impartasi ceea ce stim si ceea ce aflam. Consideram ca, macar pentru atata lucru, meritam sa fim tratati cu politete si intelegere.

Site-ul este deschis colaborarilor. Cu certitudine, daca aveti ceva de impartasit celorlalti, veti gasi aici coltul dumneavoastra de Hyde Park.

Vă prezentăm mai jos o selecție a celor mai importante lucrări publicate de noi în domeniul temei acestui site:

  1. INVESTIGATION REGARDING INFLUENCE OF DIFFERENT FOOD INGREDIENTS ADDITION ON THE ACRYLAMIDE LEVEL IN BREAD, Romanian  Biotechnological  Letters, Vol. 21, No. 5, 2016: 22_negoita_tamba_rec2010-06-2015_ac2023-11-2015_final
  2. PERSPECTIVES IN KEROSENE PRODUCTION FROM CAMELINA SATIVA OIL, Scientific Bulletin. Series F. Biotechnologies, Vol. XIX, 2015: art46
  3. QUALITATIVE PECULIARITIES OF THE FLAVOURED WINES AND OF THE VERMOUTH TYPE WINES, OBTAINED FROM THE SAUVIGNON BLANC VARIETY, Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development Vol. 15, Issue 1, 2015: art19
  4. THE EFFECT OF ADDED WHOLE OAT FLOUR ON SOME DOUGH RHEOLOGICAL PARAMETERS, Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development Vol. 15, Issue 1, 2015: art53
  5. SENSORY PROPERTIES OF SOME WHITE WINES, FLAVORED WINES AND VERMOUTH TYPE WINES, PREPARED BY USING OWN RECIPES, Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development Vol. 15, Issue 1, 2015: art18
  6. MINERAL WATER FROM SUPERMARKET VS. TAP WATER. SOME CONSIDERATIONS RELATED TO INNOCUITY, Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development Vol. 15, Issue 1, 2015: art54
  7. CORRELATIONS BETWEEN THE QUALITY PARAMETERS AND THE TECHNOLOGICAL PARAMETERS OF BREAD PROCESSING, IMPORTANT FOR PRODUCT MARKETING, Romanian Biotechnological Letters Vol.19, No3, 2014 : lucr2021_tamba-popa20rec20120nov20201320ac202720ian202014
  8. THE SIGNIFICANCE OF SOME FLOUR QUALITY PARAMETERS AS QUALITY PREDICTORS OF BREAD, Scientific Bulletin. Series F. Biotechnologies, Vol. XVIII, 2014: 5679be6508ae40c0e27dd7db
  9. HEAVY METAL POLLUTION OF SOME COMPONENTS OF FLAVOURED WINES, NAMELY THE WINE VARIETIES AND HYDROALCOHOLIC MACERATES FROM PLANTS, Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development Vol. 14, Issue 2, 2014: art181
  10. PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF WHEAT FLOURS ON ROMANIAN MARKET IN RELATION TO THE SHELF LIFE, Scientific Bulletin. Series F. Biotechnologies, Vol. XX, 2016: art38
  11. THE IMPORTANCE OF COLOR IN THE MAJOR ROMANIAN BRANDS MARKETING, Scientific Papers: Management, Economic Engineering in Agriculture & Rural Development . 2013, Vol. 13 Issue 1, p419-425: the-importance-of-colour-2013
  12. CONSIDERATIONS REGARDING THE MOST IMPORTANT 50 ROMANIAN BRANDS, Scientific Papers Series Management , Economic Engineering in Agriculture and Rural Development Vol. 13 , Issue 1, 2013: art45
  13. ASSESSMENT OF THE E 920 ADDITIVE (L – CYSTEINE) IN RELATION TO SOME PROBLEMS OF MODERN FOOD INDUSTRY, Scientific Papers Series Management , Economic Engineering in Agriculture and Rural Development Vol. 13 , Issue 1, 2013: 56823cdc08ae1e63f1ee1fe21
  14. CONSIDERATIONS REGARDING USE AND ROLE OF COLOUR IN MARKETING, Scientific Papers Series Management , Economic Engineering in Agriculture and Rural Development Vol. 13 , Issue 1, 2013: 567983e608aeaa48fa4ab9ed
  15. WHEAT FLOUR DOUGH ALVEOGRAPH CHARACTERISTICS PREDICTED BY MIXOLAB REGRESSION MODELS, Journal of the Science of Food and Agriculture, 2012
  16. THE EFFECT OF THE FUSARIUM SP. ATTACK ON THE QUALITY PARAMETERS OF ROMANIAN WHEAT, Scientific Bulletin, Series F, Biotechnologies, Vol. XVI, 2012: art132
  17. RESEARCHES REGARDING THE IMAGE ANALYSIS IN WHEAT QUALITY EVALUATION, Scientific Bulletin, Series F, Biotechnologies, Vol. XVI, 2012: art72
  18. RESEARCHES CONCERNING THE EFFECT OF SOME IMPROVING FORMULAS IN MEDIUM QUALITY FLOURS, Scientific Papers Series Management , Economic Engineering in Agriculture and Rural Development Vol.12, Issue 1, 2012: 00b7d515dfc9c62a59000000
  19. THE EFFECT OF PESTS ATACK ON THE QUALITY PARAMETERS OF ROMANIAN WHEAT CROPS, Scientific Papers Series Management , Economic Engineering in Agriculture and Rural Development Vol.12, Issue 1, 2012, v12i1
  20. THE EFFECT OF PREPARATES BASED ON SODIUM CARBONATE AND CITRIC ACID ON THE PARAMETER FALLING NUMBER IN HYPERDIASTAZIC FLOURS, Proceeding of the 4rd International Symposium “NEW RESEARCH IN BIOTECHNOLOGY” USAMV Bucharest, Romania, 2011: volum2_articole2011_final_var2-92-96
  21. STUDY  OF THE CORRELATIONS BETWEEN GLUTEN INDEX AND GLUTEN DEFORMATION INDEX IN ROMANIAN WHEAT, Scientific Bulletin. Series F. Biotechnologies, 2010: lucrare-biotehnologii-forma-finala
  22. DISTRIBUTION OF SOME TOXIC CONTAMINANTS IN THE MILLING PRODUCTS, DURING THE MILLING PROCESS, Romanian Biotechnological Letters Vol. 15, No.3, 2010: 568272d808ae1e63f1efe099
  23. AN APPLICATION OF VARIANCE ANALYSIS FOR ESTABLISHING THE EFFECT OF THE SATURATED FATS AND OF THE MANGANESE IONS CONCENTRATIONS FROM THE FOOD RATION ON THE CHOLESTEROL LEVELS, Romanian Biotechnological Letters Vol. 15, No. 6, 2010: 320varga20mioara
  24. INVESTIGATIONS ON THE USE OF COLOR IN THE MARKETING OF MILLING PRODUCTS, Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development Vol.10(1)/2010: v10i11
  25. INVESTIGATIONS ON PREDICTIVE MODELLING OF THE FARINOGRAPHIC PARAMETERS, Scientific Bulletin Biotechnology, U.Ş.A.M.V.Bucharest, Serie F, Vol. XIV, 2010, p.50 – 57: comparative-study-of-spent-brewers-yeast-b-glucans-determination-methods